Chicken Goodness... {And a secret}

In my quest to cook from scratch, I have been trying to find a chicken nugget/strips recipe the whole family loves. 

In my MANY attempts I would hear things like 

"They are good mom, but I like Chick-Fil-A better"

or

"Yummy, but McDonalds are better"  {GASP!!!}

I NEVER want to hear that one again!  

So I have been working hard to create the perfect picky-eater-proof chicken strips.

I'm calling it "You-will-never-eat-McDonald's-chicken-again-so-better-learn-to-like-my-chicken"

Kidding

 (sort of)

We call it:  Ranch Chicken Strips

Dredge chicken in ranch dressing (seems to be the secret for this family)

Dip in Drake's fry mix (I really pat the mix on to create a good coating)

Fry in oil

Salt

That's it!

Note:  I find for best results I use a big enough skillet to cook all I am planning to make.  Seems that when I make multiple batches, the oil gets icky and the strips aren't as tasty.

Secret:  They are even better (in my opinion) when you hide a couple in the fridge and eat them cold when no one else is looking and the rest of the family thinks they are gone.  (hee hee)  

Hugs and Happy Cooking From Scratch!